[Sca-cooks] OOP Icing Question
Gretchen Beck
grm at andrew.cmu.edu
Sun Apr 8 11:19:30 PDT 2007
Just wondering (since I'm not a baker, and don't work with this stuff).
Looking on the web suggests that fondant would hold up well to heat. I've
had fondant covered cakes, and always thought it fairly tasty -- would this
be a good substitute for icing in southern summer heat?
toodles, margaret
--On Wednesday, April 04, 2007 2:21 PM +0000 Greg Wardlaw
<rattkitten at hughes.net> wrote:
> Ok folks here is the question de jour.
>
> Is there a cake icing that I can do that will not totally collapse in
> Southern Heat? I don't want to use Royal Icing since it basically
> turns to cement. If I have to I will use Chocolate to cover the cake
> but I was looking to see what the list could turn up.
>
> I appreciate the help.
>
> Nichola
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
More information about the Sca-cooks
mailing list