[Sca-cooks] OOP Icing Question

[Gretchen Beck]

Actually, yes -- I rather like the stuff...

toodles, margaret

--On Sunday, April 08, 2007 3:26 PM -0500 Chass 
<charinthalis at sbcglobal.net> wrote:

> Ever eat fondant? Its like eating playdough....
>
>
> Chass Brown A.K.A.
>
> Charinthalis Del Sans of the portable chariot.
>
> Honorable Recruiter of the House of the Red Shark.
>
> Muddeler of Mead
>
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Gretchen
> Beck
> Sent: Sunday, April 08, 2007 1:20 PM
> To: Greg Wardlaw; Cooks within the SCA
> Subject: Re: [Sca-cooks] OOP Icing Question
>
> Just wondering (since I'm not a baker, and don't work with this stuff).
> Looking on the web suggests that fondant would hold up well to heat.
> I've
> had fondant covered cakes, and always thought it fairly tasty -- would
> this
> be a good substitute for icing in southern summer heat?
>
> toodles, margaret
>
>
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