[Sca-cooks] Period Greek Recipes

[Stefan li Rous]

Vitaliano mentioned:
<<< Thanks for the recipe, I will certainly look into it, and since I am
using Lamb in other courses perhaps I can get a better price if I have
to buy even more! :) >>>

I'm not sure how many other dishes you have or how many you have  
which don't have lamb in them, but don't overload your feast with too  
much of the same item. I like lamb, but not everyone does or there  
may be other reasons (allergies?) which keep them from eating it. You  
may have missed the latest time this came up, but having a wide  
selection of ingredients so that people can still eat a large portion  
of a feast has been a re-occurring conversation here.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****