[Sca-cooks] Leeds Symposium Review - yet another one

[Jadwiga Zajaczkowa / Jenne Heise]

I was able to get it through Interlibrary Loan, but it is available 
through used book vendors in Britain, according to abebooks.com

> Jadwiga, this is my area of study.  Could you point me
> in the right direction to get a copy of this volume? 
> I wasn't able to find it online but that could merely
> mean I'm not entering my query correctly.
> 
> Thanks!
> Eibhlin
> 
> > Waste Not, Want Not: Food Preservation from Early
> > Times to the Present 
> > Day, edited by C. Anne Wilson. (Edinburgh: Edinburgh
> > University Press, 
> > 1991.)
> > 
> > Those who have grown bored and fretful at this
> > stream of reviews will be 
> > pleased to know that this volume, papers from the
> > Fourth Leeds Symposium 
> > on Food History and Traditions, is the last in my
> > possession. This 
> > volume is of particular interest because most modern
> > Americans have 
> > little idea of the preservation techniques used
> > before the 20th, or at 
> > best the 19th, century. I certainly had only a hazy
> > idea of drying, 
> > pickling, and the 19th century innovation of
> > canning.
> 
> <snip>
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-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey