[Sca-cooks] My class at King's College

[Elaine Koogler]

My question is.....do you think you could teach it at Pennsic?????  I'd love
to take the class but fear that your King's College is going to be 'way too
far for me to travel at this point.

Kiri

On 4/18/07, Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
>
> Sounds fascinating.
> Where and When??????
>
> Johnnae
>
> Michael Gunter wrote:
> > Here is the advertisement for the King's College Class.
> > I'm sure some things will change but this at least is the outline.
> > Open fire cookery.
> > Demonstrating several methods of cooking over an open fire.
> > Cooking birds will be featured including spit roasting, spinning
> > chickens, pot roasted, stewed, friccassed, and clay baked.
> > While the birds cook other dishes will be prepared such as
> > buttered greens, griddle breads, steamed pudding, roasted
> > vegetables in pan drippings and syrup for a period drink.
> > Class fee will be $3 to help cover cost of the food. There will
> > be as much class participation as the students desire or it
> > can be pure demonstration. At the end, we will sample the
> > results.Around 2 hours.
> > Thank you, Gunthar Jonsson
> >
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>