[Sca-cooks] Fermentation Sponge Question

[Aldyth at aol.com]

Does anyone have experience in whether starting the sponge with certain  
kinds of flour determine what kind of sponge it will ultimately become?   For 
example using a lower gluten flour versus a higher gluten flour.
 
Aldyth
 
If it is not  any fun, stop doing it. Find something that is fun, and start 
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