[Sca-cooks] Sponge sugar

Georgia Foster jo_foster81 at hotmail.com
Wed Aug 1 12:17:28 PDT 2007

Adamantius offered: caramelized, hard-crack sugar syrup, to which something like baking soda (sodium bicarbonate, generally) and a small dash of vinegar have been added,
I have a recipe similar ... in my "Cooking for the Governors Mansion" Wyoming history cookbook.  The book does not get so specific regarding the origin of the candy.  
I will find and post if folks are interested.
Jo (Georgia L.) Foster jo_foster81 at hotmail.comNever knock on death's door........ Ring the doorbell and run. He hates 

More information about the Sca-cooks mailing list