[Sca-cooks] Sponge sugar
jo_foster81 at hotmail.com
Wed Aug 1 12:17:28 PDT 2007
Adamantius offered: caramelized, hard-crack sugar syrup, to which something like baking soda (sodium bicarbonate, generally) and a small dash of vinegar have been added,
I have a recipe similar ... in my "Cooking for the Governors Mansion" Wyoming history cookbook. The book does not get so specific regarding the origin of the candy.
I will find and post if folks are interested.
Jo (Georgia L.) Foster jo_foster81 at hotmail.comNever knock on death's door........ Ring the doorbell and run. He hates
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