[Sca-cooks] Sponge sugar
dailleurs at liripipe.com
Wed Aug 1 12:40:48 PDT 2007
isnt this how you make the candy part of nut brittle?
>I'm pretty sure I remember this is supposed to be made from a
>caramelized, hard-crack sugar syrup, to which something like baking
>soda (sodium bicarbonate, generally) and a small dash of vinegar have
>been added, producing the foamy effect you describe. I think it's got
>some butter in it, as well.
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