[Sca-cooks] Sponge sugar

Anne-Marie Rousseau dailleurs at liripipe.com
Wed Aug 1 12:40:48 PDT 2007

isnt this how you make the candy part of nut brittle?


>I'm pretty sure I remember this is supposed to be made from a  
>caramelized, hard-crack sugar syrup, to which something like baking  
>soda (sodium bicarbonate, generally) and a small dash of vinegar have  
>been added, producing the foamy effect you describe. I think it's got  
>some butter in it, as well.
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list