[Sca-cooks] Sponge sugar

[Anne-Marie Rousseau]

isnt this how you make the candy part of nut brittle?

--AM



>I'm pretty sure I remember this is supposed to be made from a  
>caramelized, hard-crack sugar syrup, to which something like baking  
>soda (sodium bicarbonate, generally) and a small dash of vinegar have  
>been added, producing the foamy effect you describe. I think it's got  
>some butter in it, as well.
>
>Adamantius
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