[Sca-cooks] Pantry products - Morcilla

Ana Valdés agora158 at gmail.com
Mon Aug 6 02:17:45 PDT 2007

We make morcillas in Uruguay (almost the most of our parents and
grandparents are Spanish or Italian). There are two kinds: saladas and
dulces. Saladas has a filling of rice, onion, peppar, garlic,
rosmarie, herbs, what you want in. The sweet, dulces, my favorite,
have cloves, pinions, russins.
They are an indispensable part of the barbeque, parillada, both in
Argentina and Uruguay.


Skarpnäcks Allé 45 ll tr
12833 Skarpnäck
tel +468-943288
mobil 4670-3213370

"When once you have tasted flight, you will forever walk the earth
with your eyes turned skyward, for there you have been and there you
will always long to return.
— Leonardo da Vinci

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