[Sca-cooks] Sugar sponge

Suey lordhunt at gmail.com
Sun Aug 5 18:10:52 PDT 2007

Terry wrote:
> "Candy, or Sugar-Candy, is a preparation of sugar, made by melting and crystallizing it six or seven times . . .
> Muscovado sugar is sugar from the first boiling. . .  red sugar . . . is produced by the addition of Indian 
> fig juice.. .  Demerara sugar . . . 
Whooh, you have cut out my work for me this week! Thank you so much for 
such great leads. Its fascinating as we take sugar and other food items 
for granted today. As Johnna pointed out I don't even look at the make 
or think about whether it is cane or beet.

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