carlton_bach at yahoo.de
Tue Aug 7 06:57:19 PDT 2007
>Garum was mentioned in one of the first Time Life
>cookbooks, the one on Italy. I think it even had
>instructions on how to make. The same book also
>had a ricotta cheese cake, claimed to be a very
>early Italian recipe.
Do you by any chance recall where the recipe was from?
There are garum-.like sauces still made today, but the
only historical recipe I know is from the Geoponica.
The ricotta cake could well have been Cato's
'placenta'. If it was - it's well worth making.
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