t.d.decker at worldnet.att.net
Tue Aug 7 16:59:43 PDT 2007
There are descriptions of the process for making garum in Manilius'
Astronomica, and texts attributed to Gargilius Martialis (3rd Century) and
Rufus Festus (4th Century). The latter two texts may actually be medieval
texts attributed to the authors rather than written by them.
----- Original Message -----
From: "Volker Bach" <carlton_bach at yahoo.de>
Do you by any chance recall where the recipe was from?
There are garum-.like sauces still made today, but the
only historical recipe I know is from the Geoponica.
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