[Sca-cooks] Interesting Garum article in the latest Petits Propos Culinaires

[Huette von Ahrens]

Issure 83 of PPC just arrived in my mailbox!  Yippee!!!

Starting on page 93 there is an interesting article by Sally Grainger, called "A New Approach to
Roman Fish Sauce".  How apropos to our current discussion of garum!

Also in this issue are articles by François Soyer, "Dining at King's College in the Fifteenth
Century" and by Constance B. Hieatt and Brenda M. Hosington, "Recipes for 'Turnsole' in Sloane MS
122."

Huette 

My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


       
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