[Sca-cooks] Interesting Garum article in the latest Petits Propos Culinaires
kiridono at gmail.com
Mon Aug 13 07:46:42 PDT 2007
Mine arrived while I was at Pennsic...this is the second issue I've
received. Thanks, Huette, for straightening out the problem!
PS: How is Hroar doing???
On 8/8/07, Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> Issure 83 of PPC just arrived in my mailbox! Yippee!!!
> Starting on page 93 there is an interesting article by Sally Grainger,
> called "A New Approach to
> Roman Fish Sauce". How apropos to our current discussion of garum!
> Also in this issue are articles by François Soyer, "Dining at King's
> College in the Fifteenth
> Century" and by Constance B. Hieatt and Brenda M. Hosington, "Recipes for
> 'Turnsole' in Sloane MS
> My thoughts are whirled like a potter's wheel; King Henry VI, part I: I,
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