[Sca-cooks] Interesting Garum article in the latest Petits Propos Culinaires

Elaine Koogler kiridono at gmail.com
Mon Aug 13 07:46:42 PDT 2007

Mine arrived while I was at Pennsic...this is the second issue I've
received.  Thanks, Huette, for straightening out the problem!

PS:  How is Hroar doing???

On 8/8/07, Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> Issure 83 of PPC just arrived in my mailbox!  Yippee!!!
> Starting on page 93 there is an interesting article by Sally Grainger,
> called "A New Approach to
> Roman Fish Sauce".  How apropos to our current discussion of garum!
> Also in this issue are articles by François Soyer, "Dining at King's
> College in the Fifteenth
> Century" and by Constance B. Hieatt and Brenda M. Hosington, "Recipes for
> 'Turnsole' in Sloane MS
> 122."
> Huette
> My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I,
> v
> http://www.twoheartsentwinedpottery.com/
> ____________________________________________________________________________________
> Need a vacation? Get great deals
> to amazing places on Yahoo! Travel.
> http://travel.yahoo.com/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list