[Sca-cooks] Greetings from the Incipient Shire of Tymberhavene in AnTir

Susan Fox selene at earthlink.net
Fri Aug 10 20:35:39 PDT 2007

How about a great big ol' bread pudding?  Bread, eggs and milk, not 
unlike "pain perdu" which is found in French and English source all 
throughout the SCA time period.  And it can be made in quantity, in the 
oven, very easy.


Kellyann aka kitn wrote:
> We are having our 3rd event this October and were thinking that while the Bardic Competition was underway in the early AM that we would have a small breakfast cooking competition running at the same time as the Bardic was IE the judges would go through and taste dishes then as the Bardic was beginning we would have a populace vote as they ate breakfast.
> Tymberhaven is also in a position of supplementing the Breakfast in the event that there is little interest in the contest.
> What I am asking from all of you kind souls is a list of one dish breakfast type menu items as well as ideas on what Tymberhavene could supplement the main dishes with.
> I would normally not be going to such lengths to put on a contest (IE seeking out the advice of those who have been there done that) but I have never run a cooking contest before and since our A&S officer doesn't want to do this it is falling into my lap which I'm cheering about since I LOVE to feed people.
> So with that plea, I would be VERY VERY happy if people would offer advice on the dishes for such a competition and also maybe some guidelines that I can use/tweak/modify for our purposes 
> Thank you most kindly
> Katla Elgr Hafn
> mka Kelly
> Incipient Shire of Tymberhavene
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