[Sca-cooks] Greetings from the Incipient Shire of Tymberhavene in AnTir

Terry Decker t.d.decker at worldnet.att.net
Sat Aug 11 06:00:48 PDT 2007

But is there any evidence that these are breakfast foods during the SCA 


> How about a great big ol' bread pudding?  Bread, eggs and milk, not
> unlike "pain perdu" which is found in French and English source all
> throughout the SCA time period.  And it can be made in quantity, in the
> oven, very easy.
> Selene
>> So with that plea, I would be VERY VERY happy if people would offer 
>> advice on the dishes for such a competition and also maybe some 
>> guidelines that I can use/tweak/modify for our purposes
>> Thank you most kindly
>> Katla Elgr Hafn

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