[Sca-cooks] Cheese fat?

Terry Decker t.d.decker at worldnet.att.net
Thu Aug 16 16:16:15 PDT 2007

"Cheese fat" is an obsolete form of "cheese vat."


> I've never made a fresh cheese beyond basic curd cheese
> so this is pretty new to me. Digby keeps referring to put
> the cheese in and out of "cheese fat". What is he referring
> to?
> Gunthar

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