[Sca-cooks] capers

devra at aol.com devra at aol.com
Fri Aug 24 06:00:09 PDT 2007

I read somewhere (no, I don't remember where) that nastursium buds can be used in lieu of capers (and I assume pickled the same way.) Well, they are pretty peppery on their own...


There's some talk of a caper shortage?  Should we plant caperberry 
bushes and pickle our own?

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