[Sca-cooks] Setting up a new kitchen

Johnna Holloway johnna at sitka.engin.umich.edu
Sun Aug 26 06:01:37 PDT 2007

One easy way to think about this is to take a look at
Doc's site http://www.medievalcookery.com/index.shtm

There's a section there on spices based on on how often they appear
in medieval cookbooks.

You might find that helpful as you can browse the list and see what appears.


>  Snipped --what would you recommend as essential to own for  
> someone new to period cooking?  What spices are essential, what  
> pantry items so necessary that you'd hate to be without?  (Bonus  
> points for sources to purchase :) ).
> --Brygyt Strangewayes
> (mka Juliann)
> _____________________

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