[Sca-cooks] Setting up a new kitchen
johnna at sitka.engin.umich.edu
Sun Aug 26 06:01:37 PDT 2007
One easy way to think about this is to take a look at
Doc's site http://www.medievalcookery.com/index.shtm
There's a section there on spices based on on how often they appear
in medieval cookbooks.
You might find that helpful as you can browse the list and see what appears.
> Snipped --what would you recommend as essential to own for
> someone new to period cooking? What spices are essential, what
> pantry items so necessary that you'd hate to be without? (Bonus
> points for sources to purchase :) ).
> --Brygyt Strangewayes
> (mka Juliann)
More information about the Sca-cooks