[Sca-cooks] Pepper in chocolate (OOP)
phlip at 99main.com
Tue Aug 28 07:25:41 PDT 2007
Adamantius told us a tale, some time ago, about how garlic accidently
got into his brownies, and actually tasted pretty good ;-)
On 8/28/07, Guenièvre de Monmarché <guenievre at erminespot.com> wrote:
> My favorite brownie recipe *ever* also has chiles, with cinnamon and a bit
> of coffee as well. They're *amazing* -
> > -----Original Message-----
> > From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
> > bounces at lists.ansteorra.org] On Behalf Of Elaine Koogler
> > Sent: Tuesday, August 28, 2007 9:35 AM
> > To: Christiane; Cooks within the SCA
> > Subject: Re: [Sca-cooks] Pepper in chocolate
> > In fact, the recipe I have for Cincinnati Chili calls for the addition
> > of
> > unsweetened cocoa...and what it does (along with the cinnamon and
> > allspice)
> > is to make the flavor of the chili much richer...and, with the other
> > seasonings, gives the chili a sweet/hot flavor, the hot hitting you
> > after
> > you swallow, at the back of your throat. Really nice!!
> > Kiri
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
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Blessed be the self-righteous, for they shall inherit themselves.
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