[Sca-cooks] Pepper in chocolate (OOP)
Sharon R. Saroff
sindara at pobox.com
Tue Aug 28 20:26:12 PDT 2007
My lord Sfi recently made a chocolate drink from a 1633 Spanish
recipe. The recipe called for 2 pods (about 2 tablespoons) of
Cayenne pepper. He use two peppers from my garden. The reipe also
called for cinnamon and hazelnuts. It is delicious. We brought to a
post Pennsic Dessert revel in Storvick. All accounts say that it was
good. Chocolate with a bite!
At 10:25 AM 8/28/2007, you wrote:
>Adamantius told us a tale, some time ago, about how garlic accidently
>got into his brownies, and actually tasted pretty good ;-)
>On 8/28/07, Guenièvre de Monmarché <guenievre at erminespot.com> wrote:
>> My favorite brownie recipe *ever* also has chiles, with cinnamon and a bit
>> of coffee as well. They're *amazing* -
>> > -----Original Message-----
>> > From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
>> > bounces at lists.ansteorra.org] On Behalf Of Elaine Koogler
>> > Sent: Tuesday, August 28, 2007 9:35 AM
>> > To: Christiane; Cooks within the SCA
>> > Subject: Re: [Sca-cooks] Pepper in chocolate
>> > In fact, the recipe I have for Cincinnati Chili calls for the addition
>> > of
>> > unsweetened cocoa...and what it does (along with the cinnamon and
>> > allspice)
>> > is to make the flavor of the chili much richer...and, with the other
>> > seasonings, gives the chili a sweet/hot flavor, the hot hitting you
>> > after
>> > you swallow, at the back of your throat. Really nice!!
>> > Kiri
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>Heat it up
>Hit it hard
>Repent as necessary.
>It's the smith who makes the tools, not the tools which make the smith.
>Denial of evidence is not refutation of evidence.
>Blessed be the self-righteous, for they shall inherit themselves.
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
Sharon R. Saroff, M.S.Ed.
Special Education Consultant/Parent Advocate
info at mydisabilityresource.com
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