[Sca-cooks] Pepper in chocolate (OOP)

Elaine Koogler kiridono at gmail.com
Wed Aug 29 05:30:14 PDT 2007



On 8/28/07, Sharon R. Saroff <sindara at pobox.com> wrote:
> My lord Sfi recently made a chocolate drink from a 1633 Spanish
> recipe.  The recipe called for 2 pods (about 2 tablespoons) of
> Cayenne pepper.  He use two peppers from my garden.  The reipe also
> called for cinnamon and hazelnuts.  It is delicious.  We brought to a
> post Pennsic Dessert revel in Storvick.  All accounts say that it was
> good.  Chocolate with a bite!
> Sindara

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