[Sca-cooks] Cincinnati chile (was Pepper in chocolate)
johnna at sitka.engin.umich.edu
Tue Aug 28 09:52:29 PDT 2007
Looked it up in The Oxford Ency. of Food and Drink in America.
Andy Smith says it was developed in the early 1920's by 2 Macedonian
immigrants. Served at a place called the Empress Chili which was located
the Empress Burlesque House. It was originally served over steamed
in buns. Skyline Chili was started by Greek immigrant in the late 1940's.
Phil Troy / G. Tacitus Adamantius wrote:
> It seems quite likely to have Greek influences, what with the tomato
> and cinnamon, allspice and oregano, but is there really any evidence
> that this is eaten in Greece?
> Just wondering...
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