[Sca-cooks] Cincinnati chile (was Pepper in chocolate)
selene at earthlink.net
Tue Aug 28 14:01:50 PDT 2007
Cennet Bahcesi wrote:
> I grew up in Cincinnati.
> The style of chili, "Cincinnati style" is actually brought over from
That actually makes sense to me. Compare with other meat and/or savory
dishes with cinnamon in modern Greek cuisine. I've noticed cinnamon in
pastitsio and souvlaki, for instance.
> Skyline, Goldstar, and Dixie Chili are the three largest
> chains in that area who sell it.
> And yes, as Kathleen mentioned, they all give you enough cheese
> to choke a horse. Very delicious stuff.
I will throw myself on that pile of cheese, if it will save even one
horse's life! Selfless, that's me.
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