[Sca-cooks] Cincinnati chile (was Pepper in chocolate)

Susan Fox selene at earthlink.net
Tue Aug 28 14:01:50 PDT 2007

Cennet Bahcesi wrote:
> I grew up in Cincinnati.
> The style of chili, "Cincinnati style" is actually brought over from
> Greece.

That actually makes sense to me.  Compare with other meat and/or savory 
dishes with cinnamon in modern Greek cuisine.  I've noticed cinnamon in 
pastitsio and souvlaki, for instance.

>  Skyline, Goldstar, and Dixie Chili are the three largest
> chains in that area who sell it.
> And yes, as Kathleen mentioned, they all give you enough cheese
> to choke a horse. Very delicious stuff.

I will throw myself on that pile of cheese, if it will save even one 
horse's life!  Selfless, that's me.


More information about the Sca-cooks mailing list