[Sca-cooks] Cincinnati chile

Elaine Koogler kiridono at gmail.com
Tue Aug 28 12:32:32 PDT 2007

You're more than welcome.  I made some this past weekend for a chili cookoff
at our Baron's house...I made extra so have some here.  Oddly enough, it
hadn't occurred to me to eat the chili on hotdogs.  I LOVE chili on
hotdogs...but usually by the canned stuff.  Turns out that this was ever so
much better!

The only really odd thing to me was boiling the hamburger/ground chuck.  But
it works!


On 8/28/07, Michael Gunter <countgunthar at hotmail.com> wrote:

> My lady turned me on to Cincinnati Chili almost as soon as we started
> dating. I admit I wasn't too sure about it at first. Especially when it
> just came out of the can. It was different but I found I really like it.
> On the way to Pennsic this year we stopped overnight just down
> the street from a Skyline Chili. Unfortunately we left too early the
> next morning to eat there and it was too late when we passed through
> going back. Much to poor Elizabeth's disappointment.
> Thanks for the recipe. I'm sure we are going to give it a shot.
> Gunthar
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