[Sca-cooks] Cincinnati chile

S CLEMENGER sclemenger at msn.com
Tue Aug 28 18:21:18 PDT 2007

I'm going to try it, too (the chili part at least).  The whole noodle thing though--that's just sick and twisted and WRONG!
--Maire, shuddering
  ----- Original Message ----- 
  From: Michael Gunter<mailto:countgunthar at hotmail.com> 
  To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Tuesday, August 28, 2007 12:29 PM
  Subject: Re: [Sca-cooks] Cincinnati chile

  >Interestingly enough, Anthony Bourdain's No Reservations last night was set 
  >in Cleveland, and he forced his fellow chef to meet him at Skyline Chile, 
  >where they had the Cincinnati-style chile over spaghetti. Bourdain loved 
  >it, but his fellow chef was complaining about the cinnamon!

  My lady turned me on to Cincinnati Chili almost as soon as we started
  dating. I admit I wasn't too sure about it at first. Especially when it
  just came out of the can. It was different but I found I really like it.

  On the way to Pennsic this year we stopped overnight just down
  the street from a Skyline Chili. Unfortunately we left too early the
  next morning to eat there and it was too late when we passed through
  going back. Much to poor Elizabeth's disappointment.

  Thanks for the recipe. I'm sure we are going to give it a shot.


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