[Sca-cooks] Cincinnati chile

[Elaine Koogler]

That was my original thought as well...but, trust me, it's great!  Maybe it
didn't bother me quite so badly as I grew up eating chili on rice, so I'm
used to the idea of it being a "sauce" of sorts.  I also thought using the
beans as a topping rather than as part of the chili itself was a little
weird.  But it is yummy!  And doing it this way means you can use some of
the leftovers on hotdogs!

Kiri

On 8/28/07, S CLEMENGER <sclemenger at msn.com> wrote:
>
> I'm going to try it, too (the chili part at least).  The whole noodle
> thing though--that's just sick and twisted and WRONG!
> --Maire, shuddering
>
>