[Sca-cooks] OT/OOP Oven Smoker Bags???
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Aug 29 05:34:37 PDT 2007
Has anyone heard of or used these?
Apparently it is a disposable, reinforced foil bag with a partition
for some kind of wood chips or sawdust, and another for the food you
want to [hot] smoke. It all gets sealed and placed in a hot oven.
Basically, a disposable version of those small stovetop smoking pans.
Clearly not intended for a whole brisket for eight to twelve hours,
but perhaps not as inherently pointless as a lot of the potlatch
cooking equipment out there today.
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