[Sca-cooks] OT/OOP Oven Smoker Bags???

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Aug 29 05:34:37 PDT 2007

Has anyone heard of or used these?

Apparently it is a disposable, reinforced foil bag with a partition  
for some kind of wood chips or sawdust, and another for the food you  
want to [hot] smoke. It all gets sealed and placed in a hot oven.

Basically, a disposable version of those small stovetop smoking pans.  
Clearly not intended for a whole brisket for eight to twelve hours,  
but perhaps not as inherently pointless as a lot of the potlatch  
cooking equipment out there today.


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