[Sca-cooks] OT/OOP Oven Smoker Bags???

Elaine Koogler kiridono at gmail.com
Wed Aug 29 05:43:47 PDT 2007

I've not seen them or used them, but it sounds like a reasonable idea,
especially when you want to smoke something during inclement weather!


On 8/29/07, Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
> Has anyone heard of or used these?
> Apparently it is a disposable, reinforced foil bag with a partition
> for some kind of wood chips or sawdust, and another for the food you
> want to [hot] smoke. It all gets sealed and placed in a hot oven.
> Basically, a disposable version of those small stovetop smoking pans.
> Clearly not intended for a whole brisket for eight to twelve hours,
> but perhaps not as inherently pointless as a lot of the potlatch
> cooking equipment out there today.
> Adamantius
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