[Sca-cooks] OT/OOP outdoor cooking appliances
jo_foster81 at hotmail.com
Wed Aug 29 06:57:38 PDT 2007
I cook outdoors year-round. Wyoming has only two seasons - winter (mid September to mid-June) and construction. Occasionally construction season is interrupted by the odd mid-construction-season snow-storm.
My grill lived on the patio at my previous home. At the new place, it lives on the back deck. I imagine it is nearly time to swap locations the porch swing with the outdoor cooking devices.
I have a smoker that I got from that modern outdoor products giant "Cabelas". It is propane fueled, and can be taken down to components and used as a propane grill or a deep-fryer depending on the menu. When I am looking for a charcoal experience, I have a Weber kettle-type.
When my brother owned the house, he had an outdoor cooking pit. He quit using it when the fire department showed up one chilly February evening when he was having a bon-fire cookout.
Jo (Georgia L.) FosterNever knock on Death's door. Ring the doorbell and run ... he hates that.
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