[Sca-cooks] OT OOP What do you call ... leftovers

[Stefan li Rous]

<<< For example, the chunk of roast leg of lamb I found the other night
was shredded, frizzled up on one side in  an iron skillet,
reseasoned, and eaten as pseudo-schwarma with pitas, tahini, and
lettuce, cucumber, onion, etc.

Adamantius  >>>

Oh my. Even his leftovers are gourmet.:-)

Stefan

What's a "schwarma"? Sounds like the makings for a Gyro, though...
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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