[Sca-cooks] OT OOP What do you call ... leftovers

Stefan li Rous StefanliRous at austin.rr.com
Wed Aug 29 12:01:51 PDT 2007

<<< For example, the chunk of roast leg of lamb I found the other night
was shredded, frizzled up on one side in  an iron skillet,
reseasoned, and eaten as pseudo-schwarma with pitas, tahini, and
lettuce, cucumber, onion, etc.

Adamantius  >>>

Oh my. Even his leftovers are gourmet.:-)


What's a "schwarma"? Sounds like the makings for a Gyro, though...
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

More information about the Sca-cooks mailing list