[Sca-cooks] Sponge sugar
Johnna Holloway
johnna at sitka.engin.umich.edu
Wed Aug 1 16:44:42 PDT 2007
Here are the sugar terms from that book:
azúcar, sugar. — de almidón, starch sugar. — de arce, maple sugar. —
bianco, white sugar. — blanco común, low white sugar. — blanco
corriente, middling white sugar. — en terrones, lump sugar. — bruto, raw
sugar. — ¿andi, candy sugar. — candi amarillo, molasses candy. — y
canela, sorrel gray. — cristalizado, candy sugar. — flofete, fine white
sugar. — de gelatina, glycoll, glycocoll. — granulado, granulated sugar.
— de leche, sugar of milk. — mascabado, muscovado sugar. — de meple,
maple sugar, Canada sugar. — de miel de abejas, honey, sugar. — molido,
crushed sugar. — de orozuz, liquorice sugar. — de palmera, jaggery. — en
panes, loaf sugar. — piedra, candy sugar. — en pilón, loaf sugar. — de
plomo, sugar of lead. — en polvo, scale sugar, powdered suga* — purgaao
con barro, clay sugar. — sin pur ear, raw sugar — quebrado, yellow
sugar, brown sugar. — refinado ó refino, refined sugar. — de remolacha,
beet root sugar. — de Saturno, sugar of lead, acetatt- «¿ lea — terciada
(c.) brown sugar. — en terrones, lump sugar. — de uva, grape sugar. —
verde, cassonade. fábrica de —, sugar work. máquina de cortar el — en
terrones, sugar cu ting machine. máquina de cortar el — en terrones
cúbicos, cube sugar machine. máquina de granular el —, sugar granulator.
azucarado (conf.) sugar coated, azucarar (coni.) to coat with sugar, to
sugar, to candy with sugar || to sweeten. azucarera, azucarero (c.)
sugar basin, sugar bowl, sugar dish, azucarillo (coni.) sponge sugar.
Diccionario tecnológico inglés-español y español-inglés de los términos y frases usados en las
Néstor Ponce de León - 1893
Actually you can downlaod this book if you want. It's from 1893.
Johnnae
Johnna Holloway wrote:
> in the Diccionario tecnológico inglés-español y español-inglés de
> los términos y frases usados en las
>
> spun sugar is given as azucarillo. I didn't find pink sugar listed. This
> book is part of Google books
> so one can search the terms if one can get the system to cooperate.
>
> I've been away (we were down at Notre Dame University )and am just
> getting back into e-mails so everything is stacked up.
> I think that Laura Mason talks about this. Also the book on Careme talks
> about sponge sugar as part of
> what they made the rocks out of in those 19th century sugar centerpieces.
>
> Let me check and get back to you.
>
> Johnnae
>
> Suey wrote:
>
More information about the Sca-cooks
mailing list