[Sca-cooks] pantry - garum

[Terry Decker]

> Suey wrote:
>
>>Garum is being reproduced in Spain today. If I recall correctly it comes 
>>from Barcelona. I don't know how close is it is to what the 13th C Anon 
>>cookbook calls for. It tastes like bad anchovies to me.
>>
> 13th c. Anon?
>
> --
> Adele de Maisieres

13th C. Anonymous Andalusian cookbook, AKA Kitab al-tabikh fi al-Maghrib 
wal-Andalus .

You can find the webbed version of the Charles Perry translation of the 
translation by Miranda on David Friedman's site here: 
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Bear