[Sca-cooks] pantry - garum

[Adele de Maisieres]

Terry Decker wrote:

>>Suey wrote:
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>>    
>>
>>>Garum is being reproduced in Spain today. If I recall correctly it comes 
>>>      
>>>
>>>from Barcelona. I don't know how close is it is to what the 13th C Anon 
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>>>cookbook calls for. It tastes like bad anchovies to me.
>>>
>>>      
>>>
>>13th c. Anon?
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>13th C. Anonymous Andalusian cookbook, AKA Kitab al-tabikh fi al-Maghrib 
>wal-Andalus .
>


Ah. Yes.  That's what I thought.  It's been a while since I read it, but 
I don't recall that it mentions garum at all.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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