[Sca-cooks] Dessert Class from Pennsic

[Cennet Bahcesi]

Lord Stefan,

Thank you most kindly for your assistance and your offer, both
are greatly appreciated. I will have to consider some of those
recipes and perhaps try my hand at the A&S competition at
the Loch event.

Jibril / Brad


On 8/27/07, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
>
> Jibril,
>
> I second Kiri's comments. If you do get a copy of this handout, if
> you could get the author to send me a copy of the handout in
> electronic form I will consider adding it to the Florilegium if it is
> complete enough to stand alone without the actual class.
>
> This goes for any of you that wrote up handouts for Pennsic (or other
> events) or who can convince their authors to send them to me n
> electronic form. My standard policy is that the copyright remains
> with the author and I will update or replace an article at any time,
> which means a handout can get replaced with a more polished article
> later. In the meantime folks across the Known World can be using and
> learning from the information gathered for the class.
>
> I am, for instance, currently working on Mistress Jadwiga's "Making
> Medieval Style Scented Oils & Waters" at this time.
>
> Jibril, while you are looking for this handout, there are some files
> in the FOOD-SWEETS section of the Florilegium which do have some
> recipes and redactions for medieval Middle Eastern sweets, such as:
> Andlsn-Pstres-art (20K) 11/24/01    "Andalusian Pastries" by Dinah
> bint Ismai'l.
>    (Not exactly Middle Eastern, but often similar)
> baklava-msg       (55K)  3/27/05    Period baklava-like layered
> pastries.
> hais-msg          (18K)  1/11/06    A medieval, Middle East sweet
> made of dates,
>                                        bread crumbs, ground nuts,
> and sugar.
> desserts-msg     (136K)  1/11/06    Medieval and SCA dessert recipes.
> Sweets.
> mamouls-msg       (20K)  1/ 9/02    A Middle Eastern date/nut/dried
> fruit filled
>                                        cookie embossed with patterns.
> pastries-msg     (156K) 11/19/05    Medieval pastries. Recipes.
>
> In the FOOD-BY-REGION section:
> E-Arab-recip-art  (48K)  3/23/03    Early Arab recipes prior to the
> 13th Century
>                                        by Anahita.
> ME-revel-fds-art  (59K) 10/22/04    Medieval Middle Eastern foods
> suitable for a
>                                        revel or buffet w. recipes by
> Anahita.
>
> Stefan
>
> ====
> If you should locate the handout, it would be wonderful if you (or she)
> could make it available to all of us.
>
> Kiri
>
> On 8/27/07, Cennet Bahcesi <cennet.bahcesi.coffeehouse at gmail.com> wrote:
>
> > During Pennsic, a lady who's name unfortunately escapes me, taught
> > a class
> > at
> > Your Inner Vagabond on period Middle Eastern desserts. Due to the
> > slightly
> > wet
> > weather of the event, my handout got ruined. I had hoped that maybe
> > she
> > would
> > be on this list and be able to email me the handout....or that
> > somebody on
> > this
> > list might have access to her and/or the handout.
> >
> > Thanks
> >
> > Jibril / Brad
> ====
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Brad Heichelbech
Cennet Bahcesi Coffeehouse and Lounge
http://www.myspace.com/cennetbahcesi