[Sca-cooks] [Sca-Cooks] To 10 pantry items
Adele de Maisieres
ladyadele at paradise.net.nz
Sun Aug 5 15:39:31 PDT 2007
Phil Troy / G. Tacitus Adamantius wrote:
>Well, it produces a lot of liquid, no? I don't think you really get
>20 lbs of sauerkraut from 20 lbs of cabbage...
>
>These people, trying to fob off their rotten vegetables on innocent
>feastgoers... ;-)
>
>
It produces liquid, but not all that much. You have to weight the
cabbage down to keep it submerged in the brine. I'm guessing you'd lose
no more than 5-10% of the original weight to brine formation.
People in this neck of the woods are demons for sauerkraut at feasts,
though.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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