[Sca-cooks] Greetings from the Incipient Shire of Tymberhavene in AnTir

[Terry Decker]

But is there any evidence that these are breakfast foods during the SCA 
period?

Bear

> How about a great big ol' bread pudding?  Bread, eggs and milk, not
> unlike "pain perdu" which is found in French and English source all
> throughout the SCA time period.  And it can be made in quantity, in the
> oven, very easy.
>
> Selene
>
<clipped>
>> So with that plea, I would be VERY VERY happy if people would offer 
>> advice on the dishes for such a competition and also maybe some 
>> guidelines that I can use/tweak/modify for our purposes
>>
>> Thank you most kindly
>> Katla Elgr Hafn