[Sca-cooks] OOP: Salsa storage
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Sun Aug 19 18:14:16 PDT 2007
I made some fresh tomato salsa tonight since my tomato plants are going
nuts. How long will it keep covered in the fridge? I used the tomatoes, raw
onion, raw garlic, one each Anaheim chile and jalapeno pepper, lime juice, fresh
cilantro, and salt and pepper.
We are hosting the shire craft night on Wednesday, I'd like to be able to
serve it then. And know what to do with any of it we haven't eaten!
Brangwayna
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