[Sca-cooks] Marshmallow Fluff was OOP - Drakey, can you settle a small bet?

[Johnna Holloway]

*The Marshmallow Fluff Cookbook *collection of more than 100 recipes

    * 128 pages  Running Press Book Publishers (July 20, 2004) 
      Marshmallow Fluff has been a sweet component of American pop
      culture since the 1920s, when two entrepreneurs began
      manufacturing the white confection in their kitchen by night and
      selling it door-to-door by day. With its familiar red lid and blue
      label, it's long been a favorite guilty pleasure and a kitchen
      staple beloved by people of all ages.

Johnnae

S CLEMENGER wrote:
> How do y'all make quick fudge, then? (fast-and-easy fudge can be made by combining the fluff, melted chocolate, and a few other things).
> I can't stand the stuff, myself, but I know people who will actually spread it on bread, and eat it as part of a peanut-butter sammich.  ::shudders::
> --aire