[Sca-cooks] cookie rolling question
Susan Fox
selene at earthlink.net
Fri Dec 14 07:43:48 PST 2007
otsisto wrote:
>
> I wonder if I can use the pasta rolling attachment to roll out the
> cookie dough, it says in the recipe to roll it out to be 1/4 inch
> thick. So my question is has anyone ever tried this? Does it work well?
It should work, dough is pretty much dough. Let the dough rest for a
bit after mixing, or it might prove a bit breakable, just like when you
roll it out manually just after mixing. Once the flour particles have a
chance to absorb the liquid, you're good to go.
Of course, now I find myself eyeing Machime-san's big roller-outer for
clay... hehehe. Lo! 'Tis the Winged Victory of Samothrace! <snatch,
grab, runaway!>
Selene
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