[Sca-cooks] Seeking recipes for College group

[Amy Cooper]

I would also ask if there's any sort of theme you'd like to stick with -
time, place, focus on a certain ingredient?

Ilsebet

On Dec 14, 2007 11:25 AM, Johnna Holloway <johnna at sitka.engin.umich.edu>
wrote:

> Madrigal dinners? If they do something like those, then they
> may be able to adapt that menu for your purposes.
> Otherwise, it depends on costs and how flexible they are.
> I'd suggest getting a copy of their normal menus
> and deleting the dishes that aren't suitable like the mashed potatoes,
> cherry tomatoes in the salads, etc. to start. Then go from there.
>
> Johnnae
>
>
> wildecelery at aol.com wrote:
> > Greetings!Our local college SCA crew is hoping to host and event in
> March.? Like most college campuses, their food service agency gets 1st
> dibs.? They have agreed to prepare a menu based on medieval guidelines
> and/or recipes, and to do a "teaser" meal for the whole campus the night
> before.
> > Ideas/Suggestions/Actual recipes , please?
> > In Thanks, Ardenia
> >
> > _____________________________________________________________________
> >
>
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