[Sca-cooks] I bought the 2001 edition a few years back. It's 1545 pages.

[Johnna Holloway]

I'll see about doing this later today. My husband has 
to be at a winter graduation brunch and we have 
at a guess 6 inches already of snow on the ground 
and it's still snowing heavily. With a 20 plus MPH wind blowing it around.
Doesn't matter we have to get in the all wheel drive and go in to campus.
My husband is driving but Patrick and I are riding along.
Something about new Photoshop magazines might be available.

When I get back I'll try and look up the various editions and cataloging.
And check the .pdf versus the copy I own. One thing we have trouble
with is that the Bib. Nationale (BNF) scans don't load very fast or at all
here in the USA. Various people have complained about access and speed.
There's been various problems with them in the past.

Johnna




emilio szabo wrote:
>> I know it's the 1620 edition which was corrected and augmented.> In my case, buying it allowed me to return the library copy that 
>> I'd had checked out for years.
>>     
> Thanks much for letting me know. As far as I can see, only the pictures are from the 1620
> edition. Could you please do us a favour. Could you please chose a few passages related to cookery, food, plants or whatever you like and cross check with the 1600 pdf-file and 
> with the 1620 library copy you have access to?
>
> E.
>
>