[Sca-cooks] Virtual Cookie Exchange
S CLEMENGER
sclemenger at msn.com
Sun Dec 23 09:56:29 PST 2007
Scotch, shortbread, and Constant Comment? Hmmmm.....
--Maire, thinking that would be a *nice* treat on the 24th, provided she substitutes her 15 y.o. Jameson's for the Scotch....and provided she doesn't eat the last few pieces of shortbread beforehand....
----- Original Message -----
From: Kathleen A Roberts<mailto:karobert at unm.edu>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Sunday, December 23, 2007 10:38 AM
Subject: Re: [Sca-cooks] Virtual Cookie Exchange
On Sun, 23 Dec 2007 02:42:26 -0600
Stefan li Rous <StefanliRous at austin.rr.com<mailto:StefanliRous at austin.rr.com>> wrote:
> Selene Colfox sent us this shortbread recipe:
>
> <<< Scotch Shortbread
>
> Okay, I'm confused. At what point do you add the Scotch?
silly..... it's what you dip the shortbread in before you
take a nibble! dip, munch, sip o' constant comment.
repeat as necessary.
More information about the Sca-cooks
mailing list