[Sca-cooks] Gems preventing poisoning

[emilio szabo]

> On diamonds, Emilio wrote that as they were not polished properly
> until the 1450's he believes ...


That was not me, I think that was Bear.


> It comes from Encina as well. Does anyone have any idea 
> what this could be? I cannot even fathom a color for it. 
> 'It freed eaters of poisonous foods and other misfortunes that 
> could occur while eating.'
Funny quotation, thank you! Could you please specify the source somewhat more precisely?


> Juan de Encina who wrote this between 1439-1440


The only Juan de Encina I have found was born in 1469. Is there another one?

http://www.cervantesvirtual.com/FichaAutor.html?Ref=266&idGrupo=Todo#1_Todo


E.




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