[Sca-cooks] 1500'S French cookbooks

[Nancy Kiel]

That's a possibility.  I did find a reference to "Le Grand Cuisinier" edited (?) by Pierre Piroulx, but haven't found any more info about it.  I think they want more the first half of the century, so Viandier (sp?) might suffice.Nancy Kielnancy_kiel at hotmail.comNever tease a weasel!This is very good advice.For the weasel will not like itAnd teasing isn't nice.> From: dailleurs at liripipe.com> To: sca-cooks at lists.ansteorra.org> Date: Wed, 5 Dec 2007 07:45:48 -0800> Subject: Re: [Sca-cooks] 1500'S French cookbooks> > Hi from Anne-Marie> > When I was doing my research for my French Food in the Renaissance CA/Feudal> Gourmet, I found the same "hole". After Chiquart (which was definitely a> medieval cookbook in terms of flavorings and techniques), and until la> Varenne (SO not medieval) there was this big hole...most odd!> > And yet somehow in that time, we saw the evolution of the emulsion sauce, a> switch in flavorings, souring agents, etc.> > Casteau and his Ovverature de Cuisine seems to be a bridge in that way (and> thanks to Tomas Glonig for making it available to us!) with a foot in both> the medieval and the "new" styles. He's late 1500s, and more Belgian than> French, but maybe it will suit your needs?> > --Anne-Marie, who thinks the trends in cooking techniques, etc is just as> much fun as the recipes themselves :)> > -----Original Message-----> From: sca-cooks-bounces at lists.ansteorra.org> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Nancy Kiel> Sent: Wednesday, December 05, 2007 6:38 AM> To: sca-cooks at ansteorra.org> Subject: [Sca-cooks] 1500'S French cookbooks> > > Good morning,> > I'm looking for any translations of French cookbooks from the 1500s. I've> got pre- and post- that century, but a distressing lack in between. Thanks> for any suggestions!Nancy Kielnancy_kiel at hotmail.comNever tease a> weasel!This is very good advice.For the weasel will not like itAnd teasing> isn't nice.> From: alysk at ix.netcom.com> To: sca-cooks at ansteorra.org> Date:> Wed, 5 Dec 2007 07:33:20 -0500> Subject: Re: [Sca-cooks] Drakey FAQ -> Reposted as the last one was 'gone> > Not earthshaking, but three items on> Drakey's FAQ caused me to laugh out> loud. I don't normally laugh at> computer stuff so for me this was a> highlight. I did love the> somewhat-dangling modifier of "making chainmail"> which on first reading> implied that the particular parts, when hit by the> vice grips, were> transmogrified into chainmail. Ouch!> > Alys Katharine> > Elise Fleming>> alysk at ix.netcom.com> http://home.netcom.com/~alysk/> > >> _______________________________________________> Sca-cooks mailing list>> Sca-cooks at lists.ansteorra.org>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org> _________________________________________________________________> Put your friends on the big screen with Windows VistaR + Windows LiveT.> http://www.microsoft.com/windows/shop/specialoffers.mspx?ocid=TXT_TAGLM_CPC_> MediaCtr_bigscreen_102007> _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org> > > _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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