[Sca-cooks] 1500'S French cookbooks

[Guenièvre de Monmarché]

I can fill in that hole just *slightly* - it's still not 1500's, but it's at
least *later* 1400's - 1466, to be exact.
http://www.erminespot.com/docs/Le%20Recueil%20de%20Riom.pdf

Don't know if that helps any...

Guenièvre



On Dec 5, 2007 10:45 AM, Anne-Marie Rousseau <dailleurs at liripipe.com> wrote:

> Hi from Anne-Marie
>
> When I was doing my research for my French Food in the Renaissance
> CA/Feudal
> Gourmet, I found the same "hole". After Chiquart (which was definitely a
> medieval cookbook in terms of flavorings and techniques), and until la
> Varenne (SO not medieval) there was this big hole...most odd!
>
> And yet somehow in that time, we saw the evolution of the emulsion sauce,
> a
> switch in flavorings, souring agents, etc.
>
> Casteau and his Ovverature de Cuisine seems to be a bridge in that way
> (and
> thanks to Tomas Glonig for making it available to us!) with a foot in both
> the medieval and the "new" styles. He's late 1500s, and more Belgian than
> French, but maybe it will suit your needs?
>
> --Anne-Marie, who thinks the trends in cooking techniques, etc is just as
> much fun as the recipes themselves :)
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Nancy Kiel
> Sent: Wednesday, December 05, 2007 6:38 AM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] 1500'S French cookbooks
>
>
> Good morning,
>
> I'm looking for any translations of French cookbooks from the 1500s.  I've
> got pre- and post- that century, but a distressing lack in between.
>  Thanks
> for any suggestions!Nancy Kielnancy_kiel at hotmail.comNever tease a
> weasel!This is very good advice.For the weasel will not like itAnd teasing
> isn't nice.> From: alysk at ix.netcom.com> To: sca-cooks at ansteorra.org> Date:
> Wed, 5 Dec 2007 07:33:20 -0500> Subject: Re: [Sca-cooks] Drakey FAQ -
> Reposted as the last one was 'gone> > Not earthshaking, but three items on
> Drakey's FAQ caused me to laugh out> loud. I don't normally laugh at
> computer stuff so for me this was a> highlight. I did love the
> somewhat-dangling modifier of "making chainmail"> which on first reading
> implied that the particular parts, when hit by the> vice grips, were
> transmogrified into chainmail. Ouch!> > Alys Katharine> > Elise Fleming>
> alysk at ix.netcom.com> http://home.netcom.com/~alysk/<http://home.netcom.com/%7Ealysk/>>
> > >
> _______________________________________________> Sca-cooks mailing list>
> Sca-cooks at lists.ansteorra.org>
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> _________________________________________________________________
> Put your friends on the big screen with Windows VistaR + Windows LiveT.
>
> http://www.microsoft.com/windows/shop/specialoffers.mspx?ocid=TXT_TAGLM_CPC_
> MediaCtr_bigscreen_102007
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>