[Sca-cooks] 1500'S French cookbooks

[Terry Decker]

These are referenced at www.oldcook.com , but I don't have enough French to 
give you any idea about them:

Platine en francoys (1505) - Early French translation of Platina

Livre de cuysine tresutile et proufittable (1542)

Le livre des confittures de Nostrodamus (Lyon 1555)

You might also check out the Grewe collection at the U of Barcelona:

http://www.bib.ub.es/grewe/grewe1.htm  (first page of three)

Bear