[Sca-cooks] OOP - Drakey, can you settle a small bet?

S CLEMENGER sclemenger at msn.com
Mon Dec 10 18:35:00 PST 2007


How do y'all make quick fudge, then? (fast-and-easy fudge can be made by combining the fluff, melted chocolate, and a few other things).
I can't stand the stuff, myself, but I know people who will actually spread it on bread, and eat it as part of a peanut-butter sammich.  ::shudders::
--aire
  ----- Original Message ----- 
  From: Adele de Maisieres<mailto:ladyadele at paradise.net.nz> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Monday, December 10, 2007 1:15 PM
  Subject: Re: [Sca-cooks] OOP - Drakey, can you settle a small bet?


  Phil Troy / G. Tacitus Adamantius wrote:

  >Well, the question is, does the UK/Australian/New Zealand portion of  
  >the world have an equivalent product to Marshmallow Fluff (or possibly  
  >even the same product) ? I was figuring there'd be something roughly  
  >equivalent, possibly with a cool-sounding name like Fizzy Blort-O...
  >  
  >

  Well, I don't know about the UK or Australia, but I can assert with 
  reasonable confidence that New Zealand does _not_ have such a product.

  -- 
  Adele de Maisieres

  -----------------------------
  Habeo metrum - musicamque,
  hominem meam. Expectat alium quid?
  -Georgeus Gershwinus
  ----------------------------- 


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