[Sca-cooks] OOP - Drakey, can you settle a small bet?
S CLEMENGER
sclemenger at msn.com
Mon Dec 10 18:35:00 PST 2007
How do y'all make quick fudge, then? (fast-and-easy fudge can be made by combining the fluff, melted chocolate, and a few other things).
I can't stand the stuff, myself, but I know people who will actually spread it on bread, and eat it as part of a peanut-butter sammich. ::shudders::
--aire
----- Original Message -----
From: Adele de Maisieres<mailto:ladyadele at paradise.net.nz>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Monday, December 10, 2007 1:15 PM
Subject: Re: [Sca-cooks] OOP - Drakey, can you settle a small bet?
Phil Troy / G. Tacitus Adamantius wrote:
>Well, the question is, does the UK/Australian/New Zealand portion of
>the world have an equivalent product to Marshmallow Fluff (or possibly
>even the same product) ? I was figuring there'd be something roughly
>equivalent, possibly with a cool-sounding name like Fizzy Blort-O...
>
>
Well, I don't know about the UK or Australia, but I can assert with
reasonable confidence that New Zealand does _not_ have such a product.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
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