[Sca-cooks] Marshmallow Fluff was OOP - Drakey, can you settle a small bet?
Johnna Holloway
johnna at sitka.engin.umich.edu
Mon Dec 10 20:19:10 PST 2007
*The Marshmallow Fluff Cookbook *collection of more than 100 recipes
* 128 pages Running Press Book Publishers (July 20, 2004)
Marshmallow Fluff has been a sweet component of American pop
culture since the 1920s, when two entrepreneurs began
manufacturing the white confection in their kitchen by night and
selling it door-to-door by day. With its familiar red lid and blue
label, it's long been a favorite guilty pleasure and a kitchen
staple beloved by people of all ages.
Johnnae
S CLEMENGER wrote:
> How do y'all make quick fudge, then? (fast-and-easy fudge can be made by combining the fluff, melted chocolate, and a few other things).
> I can't stand the stuff, myself, but I know people who will actually spread it on bread, and eat it as part of a peanut-butter sammich. ::shudders::
> --aire
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