[Sca-cooks] Yes, it's food related...

[Audrey Bergeron-Morin]

> Yeah, I was working on word roots a lot, but it also helps that I'm a
> very heavy reader, with a fairly wide background in various languages,
> and, of course, an unusually wide vacabulary.. Some really interesting
> words they came up with, though ;-)

Well, yeah, I went to 44 too (then I started seeing the same questions 
repeating themselves a little too much, so I thought going further would be 
like cheating). But that's because I'm French-Canadian and there were a LOT 
of French/Latin (and their derivatives) words...